Nebbiolo d’Alba is made from 100% Nebbiolo grapes cultivated on the hills around Alba town. It ages in wood for six
months. The nose, soft and fragrant at rst, becomes ethereal over time with notes of red fruit and spices. The taste is dry with good hints of violet, raspberry and almond. It goes very well with red meat, braised and cheese.
Variety: 100% Nebbiolo.
Vineyards: located in Langhe-Roero area with south-exposition. Grape-yield of 9 tons/hectare max. Manual
Winemaking: temperature-controlled alcoholic fermentation and maceration for 8 days. Then ageing for 12 months in wood and for 6 months in bottle before sale.
Alc. content: 13,5-14 % vol.
Tasting notes: nose ample with notes of violet, red fruit and spices. The taste has a good structure with notes of red fruit and smoothy tannic nal.
Pairing: ideal pairing with red meat, braised and cheese.