Grignolino is an autochthonous wine produced in small quantity in Monferrato area. Red light in colour, low alcohol
content and very delicate bouquet and taste, with notes of rose and white pepper. It’s the perfect red wine to drink
chilled as aperitif or with light dishes.
Variety: 100% Grignolino.
Vineyards: located in Monferrato Area. Grape-yield of 8 tons/hectare. Manual harvest.
Winemaking: temperature-controlled alcoholic fermentation with short maceration on skins. Then ageing in steel tank for at least 6 months.
Alc. content: 12,5-13 % vol.
Tasting notes: red light colour and nose very delicate hinting at rose and white pepper. The taste is smooth and soft with notes of strawberry and raspberry.
Pairing: ideal as aperitif and with light and delicate dishes. It’s best if drunk chilled.