Barolo Riserva DOCG

Barolo Riserva is made according to the tradition: long maceration on the skins and ageing in big wooden vats. The Barolo Riserva is released into the market after minimum 62 months of ageing of which 18 months in wood. It is a very complex wine with a long potential for ageing.


Variety: 100% Nebbiolo

Vineyards: selected vineyards for soil quality and exposure (from south-east to south-west). Guyot training system, grape-yield of 8 tons/hectare, manual harvest.

Winemaking: temperature-controlled alcoholic fermentation and maceration for 30 days. Ageing for 18 months in wood and 62 months in total before sale.

Alc. content: 14,5-15 % vol.

Tasting notes: red intense colour; nose ethereal and complex with notes of red and black fruit, chocolate and cocoa. The taste has a good structure and complexity with notes of pepper and sweet tobacco.

Pairing: ideal with red meat and game meat.