Barbera d’Asti “La Moretta” embodies our modern style to produce Barbera, vinied in steel tank. Fruity, elegant and
easy-to-drink, it’s a perfect red wine to enjoy at any time. It pairs very well dierent type of food.
Variety: 100% Barbera.
Vineyards: located in Monferrato-Asti area. Grape-yield of 9 tons/hectare. Manual harvest.
Winemaking: temperature-controlled alcoholic fermentation. Then ageing in steel tanks at least 6 months before bottling.
Alc. content: 13%-13,5% vol.
Tasting notes: red-violet colour, nose with aroma of red fruit. The taste is fresh and elegant with notes of red cherry and raspberry.
Pairing: Barbera d’Asti is one of the best wine to pair with any type of food but is ideal with pasta, risotto and grilled meat.