“La Rossa” (meaning “the red one”) is an Italian synonymous of Barbera because evokes its intense red colour. The grapes are selected from the best vineyards located in Monferrato-Asti area. The wine ages in wooden casks for at least 7/8 months. La Rossa is a complex red wine, ideal for hearty meals.
Variety: 100% Barbera.
Vineyards: located in Monferrato-Asti area with
south-exposition, guyot training system, grape-yield of 9 tons/hectare max, manual harvest.
Winemaking: temperature-controlled alcoholic fermentation and maceration on skins for 12 days. Maturation in wooden casks for 7/8 months and for 6 months in bottle before sale.
Alc. content: 14% vol.
Tasting notes: nose complex and intense with notes of cherry and currant. Full-bodied taste with notes of fresh and mature red fruit such as cherry, raspberry and elegant nal of vanilla.
Pairing: ideal with stued pasta, red meat, roast and cheese.