Cortese is one of the most cultivated vine variety in Piedmont. It has a delicate bouquet hinting at green apple and exotic fruits. The taste is fresh with notes of pear and peach. It pairs well with fish-based dishes.
Variety: 100% Cortese.
Vineyards: located in Monferrato area. Manual harvest.
Winemaking: the hand-picked grapes are soft-pressed and then follows temperature-controlled alcoholic fermentation. It ages on the lees for 3 months in steel tank.
Alcohol content: 11,5-12% vol.
Tasting notes: light straw-yellow wine with green reflexes and a personal aroma of flowers and fruits, with hints of apple and pear. The taste is fresh, dry and savoury.
Pairing: ideal with sea food, fish and as aperitif.