Nizza DOCG

Variety: 100% Barbera

Winemaking: temperature–controlled alcoholic fermentation and maceration for 20 days. Ageing for 12 months in barrel and for 6 months in bottle before sale.

Al. content: 14-14,5% vol.

Tasting notes: red intense colour; nose ethereal and complex with notes of red and black fruit, chocolate and cocoa. The taste has a good structure and complexity with notes of black cherry and sweet tobacco.

Pairing: ideal with red meat and game but you can enjoy Nizza as a meditation wine.