Dolcetto di Ovada is a fruity red wine with a dry lingering aftertaste. It is smooth and balanced with a touch of spiciness.
It is the perfect everyday red wine.
Variety: 100% Dolcetto.
Vineyards: located in Monferrato area with a yield of 8 tons/hectare. Manual harvest.
Winemaking: temperature-controlled alcoholic fermentation with short maceration on skins. Then ageing in steel tank for at least 6 months.
Alcohol content: 12,5-13 % vol.
Tasting notes: red rubin colour with very fruity nose and taste with hints of plums and raspberry.
Pairing: ideal with delicate dishes such as pasta and soup.